Morah Tamar’s Challah Recipe
8 Cups Flour (1 Kilo)
2 Tablespoons dry yeast
5 Tablespoons sugar
Half a cup of oil
Water as needed (Around 2.5 cups)
Pinch of salt
In a Bowl pour the flour, yeast and sugar.
Add the oil and mix to a uniform dough.
Add water until it becomes a uniform and smooth dough (Consistancy in soft, a little sticky)
If the dough comes out too dry add more water, if the dough is too wet add a little flour.
At this point add the salt.
Knead for 10 minutes when ready to smear with a little oil and let it rise.
When the dough doubles in size, punch the dough and allow it to rise again for another 1/2 hour.
Braid into any shape you want, brush with egg and top with sesame seeds or poppy seeds.
Bake at 350 degrees until happy (Around 25-35 minutes, depending on size of challah).
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